Harbourside Ocean Bar Grill is one of Auckland’s leading Seafood restaurants situated in the iconic Ferry Building.
 
This is an exciting opportunity to become part of the ever-growing Good Group Hospitality growing from strength to strength.
 
We are looking for a highly motivated Sushi Chef to join our hungry kitchen team aiming to become Auckland’s premier Seafood Restaurant. We encourage our staff to reach their full potential in a friendly & caring environment.
 
Ideally, you’ll have proven experience in high volume restaurants, have a strong understanding of Japanese produce, culinary techniques and have a passion for staying up to date with global trends.   
 
Competitive remuneration will be available to the right applicants including career progression and opportunities to contribute to menu development.

Good Group Hospitality is an established and expanding hospitality business with a restaurant portfolio including White + Wong’s, Botswana Butchery and Harbourside Ocean Bar Grill located in Auckland, Queenstown, and now Australia.  
 
We pride ourselves on providing premium fun dining experiences to the thousands of guests that visit each year. We also do our best to ensure that our staff stand out from the rest, are enthusiastic and have the ability and passion to consistently exceed our customer expectations.   
 
If you’re ready to find out more about the role and what working for a leading NZ hospitality group with a great bunch of people is like then don’t delay, apply now!
 
We look forward to receiving your application.   
 
This is a full time role with salary $29-$32 per hour, depending on experience.

 Core responsibilities:

• Prepare and assemble sushi dishes according to established recipes and presentation standards.
• Ensure the quality and freshness of all ingredients used in sushi preparation.
• Maintain a clean and organized work area, including proper storage and rotation of ingredients.
• Collaborate with the kitchen team to ensure efficient food production and timely service.
• Regularly inspect and maintain sushi knives, tools, and equipment to ensure they are in proper working condition.
• Adhere to all food safety and sanitation guidelines during food preparation and handling.
• Stay updated on industry trends and new sushi techniques to continuously improve skills and knowledge.

 
In return we can offer you:

• An above market wage that reflects your skill and experience
• Any necessary training to help you get up to speed with our venue 
• A flexible roster that works for you 
• Group wide discounts in 14 venues nationally 
• Realistic pathways to grow within our company